Here is the composition of my cake with exotic fruits: coconut sablée with coconut and lime frangipane, composed of papaya, mango and passion fruit, currant gelée, mascarpone creamy with a top layer of coconut and lime mousse with a papaya gelée insert, covered with exotic elastic gelatin.
Here is my modern peach pie. Chocolate base, peach mousse, lemon cake insert, creamy milk chocolate and peach jelly with red fruits. Let me know below if you like it!
Has anyone said apricot? 😋 Here is my summer creation: vanilla shortbread, thin layer of lemon plum cake and extra virgin olive oil, apricot jam, diplomatic vanilla cream and fresh apricots.
Short pastry with violet and almond, almond frangipani, fig jam, creamy with violet and chocolate mousse. Do you like it? Let me know in the comments below.
Here’s my tart "Exotic Sicily". Pistachio shortbread, pistachio frangipane, mango compote, passion fruit and papaya, pistachio mousse and passion fruit gelée. What do you think about it?
Here is my version of banana bread... I love it! Soft and tasty it is perfect both for breakfast and as a dessert to share with friends. Ready to cook?
Peanut short pastry with peanut frangipani, salted soft caramel and peanuts. Do you want to find out how salted caramel is made? Look at my #DamianoTips here.
Tarte tatin is one of my favourite cake. Here is my version with a crispy almond base and vanilla custard! 😍
Almond and orange short pastry, almond frangipani and mascarpone pate à bombe, red flesh apple and crunchy meringue with coconut.